About Me
Hi, I'm Nolan.
I'm a 29-year-old first-generation farmer originally from Wisconsin, now rooted in the high desert outside of Bend, Oregon — where I've called home for the past nine years.
I didn't grow up farming. But after watching how fragile and disconnected the industrial food system really is — how far food travels, how much it's processed, how little of it actually nourishes — I couldn't unsee it. In 2024, I started Nature's Revival Farm with a simple belief: regenerative, closed-loop farming and polyculture aren't just better for the land. They're better for all of us.
What I’m Building Here
Nature's Revival Farm is centered around one idea — work with the land, not against it.
That means using what's already here. Returning organic matter back to the soil. Building something alive underneath our feet so that what grows from it actually means something.
Everything starts with the soil. When the soil is alive and balanced, the plants and animals raised on it reflect that — in flavor, in nutrition, in the way food is supposed to make you feel.
Why Seasonings? Why Chickens?
I wanted to grow something different. Something you don't see at every farmers market booth or grocery store shelf. Seasonings, spices, and dip mixes felt like the right fit — value-added products rooted in what we grow, crafted in small batches with real ingredients you can actually pronounce.
The vegetables follow the same philosophy — unique, standout varieties that you won't find just anywhere.
And the chickens? Every farm needs animals. But I also wanted dark, rich egg yolks year-round — the kind that come from hens that are truly pasture-raised and eating the way nature intended. Good for my health, and honestly, just better in every way.
What's on the Farm Right Now
Right now, Nature's Revival Farm offers pasture-raised eggs along with small batches of farm-grown and handmade products — sweet potato squash, onion powder, onion relish, pepper jelly, and more as the seasons turn.
Everything is produced on a small scale, with a focus on quality, seasonality, and keeping things as natural as possible.
This Is Just the Beginning
This is still a growing farm. More products, more crops, and more seasons ahead. But the foundation will always be the same:
Take care of the land, and it will take care of you.
