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Artichoke Softneck | Award-Winning Flavor | Farmers' Favorite
Discovered on the Colville Reservation in Washington State, Inchelium Red is an artichoke softneck with a reputation for exceptional, well-balanced flavor — it even took top honors in Rodale's Organic Gardening garlic taste tests. A great all-around choice for cooks who want great taste and growers who want reliable yields.
Rich, complex flavor — mild when raw, deepens into a rounded, savory sweetness when cooked
Big, productive bulbs — high yields with a generous number of cloves per bulb
True softneck storage — keeps exceptionally well, often 8–10 months or more
Adaptable grower — performs well across a wide range of climates and soil types
Check out its journey from seed to storage:
Artichoke Softneck | Award-Winning Flavor | Farmers' Favorite
Discovered on the Colville Reservation in Washington State, Inchelium Red is an artichoke softneck with a reputation for exceptional, well-balanced flavor — it even took top honors in Rodale's Organic Gardening garlic taste tests. A great all-around choice for cooks who want great taste and growers who want reliable yields.
Rich, complex flavor — mild when raw, deepens into a rounded, savory sweetness when cooked
Big, productive bulbs — high yields with a generous number of cloves per bulb
True softneck storage — keeps exceptionally well, often 8–10 months or more
Adaptable grower — performs well across a wide range of climates and soil types
Check out its journey from seed to storage: